21 Oct 2026
In Week 3 of October 2026, the University of Economics Ho Chi Minh City (UEH) continued to record numerous new international publications, expanding its research scope from theoretical foundations in governance, innovation, and economic behavior to highly applicable technological solutions. This week’s studies connect robotics, computer vision, and artificial intelligence with digital transformation, sustainable development, and socio-economic challenges, reflecting UEH’s multidisciplinary research orientation that links academic knowledge with practical needs.
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25 Sep 2026
Time: 25.9.2025 Location: A.301, University of Economics Ho Chi Minh City
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22 Sep 2026
In Week 3 - September 2026, the University of Economics Ho Chi Minh City (UEH) continues to record a series of new international publications, expanding its research focus from macro-level issues to the micro-level and “hidden mechanisms” that shape the behaviors of individuals, organizations, and systems. This week’s studies present an interdisciplinary research landscape in which global shocks, smart technologies, and environmental changes are examined through the lenses of finance, psychology, technology, law, and sustainable development.
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28 Aug 2026
As part of the implementation of the key UEH Wellbeing – Flourishing University initiative – a university fostering holistic wellbeing, a series of 19 activities is organized around four key action chains: Healthy Body, Happy Meal, Focus & Resilience and Flourish. All activities contribute to a shared goal of “Growing Well Together”, where every UEHer is cared for, connected and empowered to flourish holistically.
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27 Aug 2026
To promote a healthy and active lifestyle and gradually foster a happy working environment in line with the UEH Wellbeing - Flourishing University orientation, University of Economics Ho Chi Minh City (UEH) is launching registration for Pilates training at UEH Wellness Space for the University's Officials and Employees.
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15 Aug 2026
In recent years, plant-based food has increasingly been mentioned as a choice that is "good for health and good for the environment." From veggie burgers, nut milk to plant-based meat, many major brands around the world have started changing their menus to meet the trend of sustainable eating. But amidst the countless calls for a green lifestyle, one question remains: what truly makes young people willing to change their eating habits?
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